Common AllergensUpdated a year ago

Allergens held in our production facility are:

• peanut
• tree nuts (coconut and lychee)
• gluten (barley rice protein)

Soy, dairy, egg, fish, crustacean shellfish, and sesame are not found in our facility.

👉 A list of products containing peanut or tree nuts can be found here.

👉 A list of products containing gluten can be found here.

Great care is taken to keep allergen ingredients separated from all other ingredients.

To maintain purity across our products, we isolate allergens in a specific section and clean the equipment thoroughly after each use. We conduct swab tests to ensure complete elimination, with all results showing no contamination.

We always recommend that you consult a physician if you are unsure of what you can and cannot consume due to your allergy.